Tuesday, 12 November 2013

Turkey Lasagne

This tasty lasagne could also be made with extra lean beef mince, just use a beef Oxo cube instead of a chicken one.
Serves 4
Syns per serving: 2.5 Syns on Extra Easy**
**add 3 Syns per serving if not using the cheese as half of your Healthy Extra A choice
• Fry Light
• 1 large onion, peeled and finely chopped
• 2 cloves garlic, peeled and crushed
• 450gm extra lean turkey mince
• 1 chicken Oxo cube
• 400gm can chopped tomatoes
• 400gm can baby carrots, chopped
• 500gm carton passata
• 2tbsp tomato puree
• 6 x dried lasagne sheets
• 38gm sachet Morrisons Instant Cheese Sauce Mix (9 Syns)
• 80gm reduced-fat Cheddar**
1. Preheat the oven to Gas Mark 6.
2. In a large pan sprayed with Fry Light, fry the onion and garlic for a few minutes until starting to soften. Add the turkey mince and cook for a few minutes, breaking up with a wooden spoon, until all the mince is browned.
3. Crumble in the Oxo cube and add the tomato puree and stir well. Add the tinned tomatoes, carrots and passata and stir again. Simmer for 10-15 minutes.
4. Meanwhile, make up the cheese sauce with half a pint of boiling water and whisk until smooth. Add half of the cheese to the sauce and mix well.
5. Put half of the turkey mixture into the bottom of a lasagne dish or other ovenproof dish. Cover with three of the lasagne sheets (you may need to break the sheets or overlap them to get them to fit) and cover these with the other half of the turkey mixture. Cover with the remaining lasagne sheets.
6. Pour over the cheese sauce and then sprinkle the remaining cheese on top. Bake in the oven for 30 minutes until cooked through and golden brown on top.

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