Friday, 8 November 2013

Ratatouille Soup

Serves 4
Syns per serving: Syn-free on all plans
• Fry Light
• 500gm mixed vegetables; courgette, aubergine, onion, red pepper - diced
• 2 cloves garlic, peeled and crushed
• 500gm carton passata
• 1tbsp Balsamic vinegar
• 750ml hot vegetable or chicken stock
• 1tsp dried mixed herbs
1. Spray a large pan with Fry Light and gently sauté the vegetables and garlic for 8-10 minutes.
2. Add the passata, vinegar, stock and herbs. Season with a twist of black pepper, bring to the boil and then reduce the heat and simmer for 15 minutes with a lid loosely covering the pan. Serve.

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