Wednesday, 1 January 2014

Slow Cooker Sausage And Bean Casserole

Serves 4
Syns Per Serving : Extra Easy - 2.5 Syns
• Fry Light
• 1 sachet Schwartz Slow Cooker Sausage And Bean Casserole recipe mix (5 Syns)
454gm pack (8 sausages) Sainsbury's Be Good To Yourself Extra Lean Cumberland sausages (4 Syns)
• 1 onion, diced
• 400gm can baked beans in tomato sauce
• 2 x 400gm cans chopped tomatoes
• 150ml water
• 2tbsp tomato puree
1. Brown the sausages in a pan sprayed with Fry Light. Place browned sausages, onion and beans into your slow cooker pot.
2. Mix sachet contents with the chopped tomatoes, water and tomato puree, and add to the slow cooker pot. Stir well.
3. Cover and cook for up to 4 hours on high, or up to 8 hours on low. Keep covered during cooking.
4. Remove lid, stir through and stand for 5 minutes before serving.

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