Monday, 10 February 2014

Slow Cooker Beef Casserole

Serves 4
Syns Per Serving : Extra Easy - 1.5 Syns
• 500gm lean diced casserole beef
• 1kg mixed root vegetables; carrot, swede, leeks, parsnips, etc cut into bite size chunks
• 1ltr beef stock made with 2 stock cubes
• 4 heaped tsp Bisto Best beef gravy granules (4.5 Syns)
• 4 level tsp Bisto powder (2 Syns)
1. Dry fry the beef until browned all over. Put the vegetables in the bottom of the slow cooker, then place the browned beef on top. Pour over the stock and cook on low for 7-9 hours.
2. Half an hour before serving, mix the Bisto powder with a little cold water and add to the slow cooker with the gravy granules. Stir in, then turn the slow cooker up to High for 30 minutes while the casserole thickens.

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