Friday, 6 December 2013

Tartare Sauce

Serves 4
Syns per serving: Syn-free on all plans
• 200gm pot fat free fromage frais
• 6 gherkins, finely chopped
• 2tbsp capers, finely chopped
• a small handful each of freshly chopped flat-leaf parsley and dill
• fresh lemon juice to taste
• freshly ground black pepper
1. Place the fromage frais in a small bowl with the chopped gherkins, capers, parsley and dill and stir well to combine.
2. Add some lemon juice to taste, season well with freshly ground black pepper and mix. Cover the bowl and chill until required.

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